Book Review — 5 Ingredients Quick Easy Food by Jamie Oliver

Image Courtesy – Goodreads

How often have you googled recipes only to realize that the ingredients required are five times more than the number of servings or that the time needed to prepare the dish is a lot longer than what you’re ready to invest? With Jamie Oliver’s 5 Ingredients Quick Easy Food, you don’t need to worry about a thing! It has clear cut instructions, pictures of ingredients, so you know exactly what’s required and drool-worthy snaps of the end product. If that’s not motivation, I don’t know what is. From basic dishes like egg fried rice and and steak sandwich to extravagant meals like smoky mushroom frittata and succulent lamb stew, this cookbook offers something for everyone. Split into 11 sections based on the nature of the dish (veg, fish, salads, sweet treats, pork etc.), this volume is diverse and incorporates different cuisines. So now, you can cook as per your mood and have a fabulous meal ready in no time! Concerned about nutrition? Flip to the very end where you’ll find tons of information about staying healthy, straight from a nutritionist.

Skim through to whichever section you prefer at that moment.

The structure and form of each recipe. Ingredients to the left, final product to the right and some basic instructions in the middle.
Made the Egg Fried Rice and Quick Steak Stir Fry.

Cooking is not one of my favourite things to do. And yet, when I had a glimpse of what this book offers, I knew I had to get a copy. I was pleasantly surprised by how everything had been made convenient for the reader. For starters, the instructions to each and every recipe are written in a simple and direct manner, that too in just a couple of paragraphs. More often than not, I’ve found that lengthy procedures make the whole ordeal even more troublesome because you have to take care of so many elements. Since the specialty of this book is that all the dishes were made out of 5 main ingredients, it was very comforting. Secondly, the structure of this book earns major brownie points. Each section has 9 – 12 recipes on average. That way you don’t need to run to the grocery store, every time you intend to cook. 85% of the ingredients are basics like eggs, sugar, meats, sauces, bread, vinegar and so on. The only thing that bothered me a little is that a select few of the sauces and vegetables aren’t as easily available where I live. Another thing that I really liked about this cookbook is that pictures of the ingredients are aligned to the left in a strip format. So you can flip through the pages and pull out recipes relevant to ingredients that you have at home.

You can’t go wrong with a cookbook that has been put together by a renowned chef such as Jamie Oliver. All of the dishes look really enticing. I’ve tried out three recipes at random, and true to the word, they have all turned out spectacular with minimal effort! *pat on the back* I highly recommend this book to everyone, even if you’re not much of a cook. Don’t be intimidated by the names of the dishes, they are as easy as can be. Get a copy and see for yourself!

What do you get out of it? You learn how to cook different cuisines with ease, while retaining the quality of the dish. Quick, quality cooking at your fingertips.

Ratings – 4.5 out of 5 stars

Thank you Penguin India for sending me this book in exchange for a review. 

Published by Meera Nair

A 27 year-old freelance Content Writer, who spends all her free time ensconced in the pages of a book or writing to her heart's content about topics that excite the creative spirit in her.

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